Lunch Menu
Served Daily 11:00 AM – 5:00 PM Wednesday - Sunday; 11:00 AM - 6:00 PM Monday & Tuesday | Reservations Requested
Appetizers
smoked beef brisket chili jalapeno corn bread
bowl of soup chef’s daily inspiration
chips, guacamole & spicy salsa made with fire-roasted, locally grown peppers & onions
sheet pan nachos mozzarella & jack cheeses, black olives, red onions, sliced jalapenos, sour cream ground beef; grilled chicken; carne asada
noble toast brie, dried cranberries, candied pecans, arugula, balsamic glaze
8 crispy wings flavors: buffalo, southern bbq; dry rub: hatch chile ranch, maple black pepper
yellownfin tuna tartare tostada salsa verde, vietnamese chili, sesame, fried corn tortilla, radish
Greens
taco salad lettuce, pico de gallo, green chili ranch, black olives, cheddar cheese guacamole, sour cream, choice of: ground beef, chicken, or carne asada
pear & arugula salad crumbled goat cheese, brown butter almonds, shaved red onion, dried cranberries, white balsamic vinaigrette
little gem caesar cherry tomatoes, brioche croutons lemon & basil, parmesan dressing
iceburg wedge salad candied bacon, shaved red onion, crumbled egg, red grapes, bleu cheese dressing
add a protein*
chicken flat iron steak* salmon* grilled prawns
Burgers & Sandwiches
Gluten-Free Bread & Veganaise Available
chicken coop deville fried chicken breast, coleslaw, pickles, lime mayo, fried onions, sweet bun
the new yorker wagyu pastrami, sauerkraut, cave aged swiss spicy mustard, buttermilk onion roll
turkey club cherry wood smoked bacon, garlic aioli, butter lettuce, garden tomatoes, avocado, cave aged swiss, alfalfa sprouts, french bread
2 sliders jack daniel’s drunken onions, a1 mayo, horseradish pickles, pepperjack, sweet roll
mom’s chicken salad toasted walnuts, red grapes, swiss, dried cranberries, arugula, aged balsamic, french croissant
italian grinder toasted focaccia, capicola ham, pepperoni, Fennel salami, mortadella, Stracciatella cheese, tomatoes, basil pesto, pepperoncini
*sirloin & brisket burger sous vide bacon, peppercorn mayo, smoked white cheddar, butter lettuce, tomatoes, challah bun
*chef’s smash burger double patties, american cheese, griddled onions, garlic aioli, hawaiian bun
four cheese melt & tomato basil soup mozzarella, cheddar, provolone, american, thick cut brioche
veggie burger impossible plant burger, basil aioli, pepper jack cheese, avocado, butter lettuce, heirloom tomato, challah bun served with house made beet chips
veganaise available upon request
sides
skinny or sweet potato fries onion rings
waffle fries house made beet chips
mixed fruit wisconsin cheese curds
Flatbreads
margherita mozzarella di bufala, pomodoro basil, garlic oil
fungi taleggio crema, arugula, fennel sausage, parmesano, black truffle
grilled chicken basil pesto, smoked provolone, cherry tomatoes, pinon
italian meats fennel sausage, pepperoni, capicolla, mozzarella, san marzano tomatoes
Entrees
navajo taco native fry bread, refried beans cheddar cheese, tomatoes, romaine lettuce salsa roja, sour cream
fajitas chicken, shrimp, carne asada, bell peppers, green onion, flour or corn tortillas
cactus, salsa, sour cream, guacamole
baja fish tacos beer battered black cod kohlrabi slaw, chipotle mayo
grilled carne asada pico de gallo, guacamole, tomatillo salsa, grilled jalapeno
choice of corn or flour tortillas
*steak frites prime flat iron steak, sauce bordelaise, truffled parmesan fries
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.