Our Team

Culinary & Event Creators

Our team is dedicated to providing our Members and Guests with an exceptional and rewarding experience by creating a dining environment that imparts relaxed luxury, a warm sense of community, and wonderful culinary creations.

Beau Widener

Executive Chef

Chef Beau Widener is a champion of the farm-to-table movement, known for promoting local sourcing and sustainable practices, finding the finest and freshest products to ensure that every meal exceeds expectations. He graduated with honors from the Culinary Institute of America in Hyde Park, New York, in 2014 and was invited into the Culinary Institute's prestigious "Society of Fellows" in 2021. A former Relais & Chateaux Chef, his creativity and dedication continue to elevate and inspire the culinary world.

Mike Hanson

Restaurant & Banquet Manager

Mike Hanson has over 30 years of diverse and distinguished experience in the hospitality industry. Known for his unwavering commitment to connection and community, Mike creates lasting impressions by transforming everyday moments into meaningful experiences. With a natural ease and genuine warmth, Mike excels at building rapport and fostering a sense of belonging wherever he goes. His thoughtful leadership and multifaceted experience are actual assets to the Seven Canyons dining, infusing both heart and excellence into every meal.